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1

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (auth.)

Год:

2011

Язык:

english

Файл:

PDF, 5.37 MB

0 / 0

english, 2011

2

Bond Graph Modelling of Engineering Systems: Theory, Applications and Software Support

Bond Graph Modelling of Engineering Systems: Theory, Applications and Software Support

Springer-Verlag New York

P.C. Breedveld (auth.), Wolfgang Borutzky (eds.)

Год:

2011

Язык:

english

Файл:

PDF, 4.17 MB

0 / 0

english, 2011

3

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Springer International Publishing

International Commission on Microbiological Specifications for Foods (ICMSF)

Год:

2018

Язык:

english

Файл:

PDF, 9.47 MB

0 / 0

english, 2018

4

Micro-Organisms in Foods: Microbial Ecology of Food Commodities

Micro-Organisms in Foods: Microbial Ecology of Food Commodities

Год:

1998

Язык:

english

Файл:

PDF, 85.64 MB

0 / 0

english, 1998

5

Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods Staff

Год:

2002

Язык:

english

Файл:

PDF, 45.35 MB

0 / 0

english, 2002

6

Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods Staff

Год:

2002

Язык:

english

Файл:

PDF, 8.90 MB

0 / 0

english, 2002

7

Microbiological testing in food safety management

Microbiological testing in food safety management

International Commission on Microbiological Specifications for Foods Staff

Год:

2002

Язык:

english

Файл:

PDF, 45.36 MB

0 / 0

english, 2002

8

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

National Academies Press

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council

Год:

1985

Язык:

english

Файл:

PDF, 5.01 MB

0 / 0

english, 1985

9

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Commission on Microbiological Specifications of Foods (ICMSF)

Язык:

english

Файл:

PDF, 820 KB

2.0 / 2.5

english

10

Microbiological Risk Assessment in Food Processing

Microbiological Risk Assessment in Food Processing

Martyn Brown, Dr. Mike Stringer

Год:

2002

Язык:

english

Файл:

PDF, 3.06 MB

0 / 0

english, 2002

11

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

Год:

2002

Язык:

english

Файл:

PDF, 1.91 MB

0 / 0

english, 2002

12

Safe Practices for Food Processes - Evaluation & Definition of Potentially Hazardous Foods - Food and Drugs Administration FDA

Safe Practices for Food Processes - Evaluation & Definition of Potentially Hazardous Foods - Food and Drugs Administration FDA

Язык:

english

Файл:

PDF, 759 KB

0 / 0

english

13

Handbook of Microbiological Criteria for Foods, 2nd Edition

Handbook of Microbiological Criteria for Foods, 2nd Edition

Institute of Food Science & Technology

Institute of Food Science & Technology

Год:

2019

Язык:

english

Файл:

EPUB, 15.83 MB

0 / 5.0

english, 2019

14

The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food

Wiley-Blackwell

Stephen J. Forsythe

Год:

2002

Язык:

english

Файл:

PDF, 1.36 MB

0 / 0

english, 2002

15

Microbiological Risk Assessment of Food

Microbiological Risk Assessment of Food

Wiley-Interscience

Stephen J. Forsythe, S. Forsythe

Год:

2002

Язык:

english

Файл:

PDF, 1.34 MB

0 / 0

english, 2002

16

Risk Assessment Approaches to setting Thermal Processes in Food Manufacture - ILSI Europe Risk Analysis in Food Microbiology Task Force

Risk Assessment Approaches to setting Thermal Processes in Food Manufacture - ILSI Europe Risk Analysis in Food Microbiology Task Force

Bean et al (2012)

Язык:

english

Файл:

PDF, 1.45 MB

0 / 0

english

17

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

National Academies Press

National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

Год:

2011

Язык:

english

Файл:

EPUB, 229 KB

0 / 0

english, 2011

18

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

FB2 , 184 KB

0 / 0

spanish

19

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

RTF , 107 KB

0 / 0

spanish

20

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

LIT , 127 KB

0 / 0

spanish

21

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

AZW3 , 148 KB

0 / 0

spanish

22

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

MOBI , 154 KB

0 / 0

spanish

23

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

EPUB, 75 KB

0 / 0

spanish

24

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Microsoft Word - Guia_de_interpretacion_resultados_microbiologicos.doc

Язык:

spanish

Файл:

PDF, 97 KB

0 / 0

spanish

25

Общая санитарная микробиология. Часть 1. Учебное пособие

Общая санитарная микробиология. Часть 1. Учебное пособие

сост. Литвина Л.А.

Файл:

PDF, 5.50 MB

0 / 0